Pastries, orange juice, coffee or tea.

The Menu
Moroccan and Mediterranean cooking in small plates: we recommend three plates per person, five for a couple. No starters, no mains, everything arrives as the kitchen sends it, for a true mezze experience.
144 dishes match your selection
The Express, the big Berber, omelettes, and a build-your-own breakfast.
18 dishes
Pastries, orange juice, coffee or tea.
Omelette, msemen, harcha, hsouwa soup, honey, black olives, jben, amlou, coffee or tea.
Two fried eggs, served with bread.
Beaten eggs, melted cheese, served with bread.
Beaten eggs and fresh tomatoes, served with bread.
Fresh tomatoes and melted cheese, served with bread.
Build your own: two boiled eggs.
Soft Moroccan pan-baked bread.
Local black olives.
To spread on msemen and batbout.
Flaky Moroccan pan-fried flatbread.
Local honey.
Extra virgin olive oil, for the bread.
Golden semolina flatbread, crisp outside and soft inside.
Fresh Moroccan cheese.
Comforting barley soup with coriander.
Roasted almond, argan oil and honey spread.
Assortment of the day's mini pastries.
Fresh, generous and made to order.
5 dishes
Parsley, mint, quinoa, cucumber, tomato and onion, lemon juice and olive oil.
Tuna, lettuce, cucumber, tomatoes, potatoes, carrots, onions, corn, black olives and a boiled egg.
Crispy falafel, creamy hummus, rice, potatoes, carrots, onions, tomatoes, cucumbers, black olives and lettuce.
Calamari and prawns, carrots, cucumbers, avocado, mango, corn and cherry tomatoes.
Goat cheese, cucumber, carrots, cherry tomatoes, avocado, nuts, raisins and toast.
Tapas-style small plates: three per person, made for sharing.
4 dishes
Creamy chickpea purée with tahini, garlic, cumin and lemon, served with fresh bread.
Smoked aubergines with garlic, preserved lemon and Moroccan spices.
Smoked sweet peppers, garlic, preserved lemons and Moroccan spices.
Hummus, zaalouk, taktouka, olive tapenade and falafel, served with fresh bread.
Bravas, falafel, bastillas and BBQ wings, straight from the kitchen.
6 dishes
Crispy fried potatoes with a spicy tomato sauce.
Chickpea and parsley dumplings, served with hummus.
Crispy cigars stuffed with cheese and spinach.
Four grilled chicken wings coated in barbecue sauce.
Beef sausage seasoned with Moroccan spices.
Hummus, zaalouk, taktouka, cheese cigars, BBQ chicken wings and spicy green olives.
Homemade dough in the Italian tradition, baked in a rotary oven. Every pizza is also available as a calzone.
10 dishes
Tomato sauce, mozzarella, basil. Homemade dough baked in a rotary oven.
Tomato sauce topped with selected fresh vegetables. Pizza or calzone.
Thin and crispy with a soft edge, topped with fine tuna crumbs. Pizza or calzone.
Chicken in a white sauce with crispy onions. Pizza or calzone.
Mozzarella, parmesan, gorgonzola and goat cheese. Pizza or calzone.
Quick tomato sauce, melted mozzarella, basil and chorizo. Pizza or calzone.
Turkey ham or pork ham in a tomato sauce. Pizza or calzone.
Creamy tomato sauce and minced beef. Pizza or calzone.
Seafood cocktail in a tomato sauce. Pizza or calzone.
Seafood, minced beef, chicken and pepperoni: a delicious mix of flavours. Pizza or calzone.
Choose your pasta — spaghetti, penne or tagliatelle — and homemade filled ravioli.
13 dishes
Fresh seasonal vegetables. Spaghetti, penne or tagliatelle.
Smooth garlic pesto sauce, for lovers of bold flavour.
Browned chicken strips and mushrooms.
The traditional smoked salmon pasta, sauce of your choice.
A fragrant seafood main course with a seafood cocktail.
Authentic ragù alla bolognese: minced meat and tomato sauce.
A gourmet, refined touch of truffle mushrooms.
Ravioli generously filled with a creamy blend of ricotta and fresh spinach.
Fresh pasta stuffed with a creamy Italian gorgonzola mixture.
Minced meat and thyme tomato sauce, with a Provençal character.
A delicate squid and prawn filling.
Salmon and spinach filling combined with a parmesan cream.
An intense flavour of black truffle flakes.
Homemade gnocchi and creamy risottos, with truffle or seafood.
7 dishes
Homemade, tomato pulp with basil and parmesan.
Gourmet and deeply Italian, with a gorgonzola sauce.
A creamy version with minced meat and parmesan.
Comforting, with mushrooms and chicken strips.
An iconic dish with chicken strips and mushrooms.
Creamy, with fragrant seasoned black truffle.
Creamy, with calamari, prawns and parmesan.
Potato bun, homemade bread and homemade fries.
6 dishes
Marinated chicken fillet, potato bun, mayonnaise, lettuce, tomato. Homemade fries.
Potato bun, 100% beef, caramelised onions. Homemade fries.
Homemade bread, crispy falafel, raw vegetables and hummus.
Homemade bread, marinated chicken, raw vegetables and sauce.
Homemade bread, spiced minced meat grilled to order.
Homemade bread, chicken and koufta, raw vegetables and sauce.
Couscous, award-winning rfissa and pastilla: Moroccan mums' cooking.
5 dishes
Seasonal vegetables cooked in a fragrant spiced broth.
Roasted chicken and seasonal vegetables in a flavourful spiced broth.
Traditional couscous with spicy merguez sausages and seasonal vegetables.
Shredded msemen, lentils and chicken with Moroccan spices and fenugreek. Moroccan mums' favourite, award-winning.
Crispy pastry filled with chicken, roasted almonds and preserved lemon, dusted with cinnamon.
Slow-cooked with Moroccan spices.
4 dishes
Seasonal vegetables slow-cooked with Moroccan spices.
Chicken with preserved lemon and ras el hanout spices, olives and crispy fried potatoes.
Spiced minced meatballs in a rich tomato and onion base, finished with eggs.
300 g of stewed beef with pear and almonds.
Served with sautéed vegetables and rice.
5 dishes
Grilled wings in barbecue sauce, sautéed vegetables and rice.
Chicken marinated in our spice blend, chargrilled. Sautéed vegetables and rice.
Homemade beef sausages with Moroccan spices. Sautéed vegetables and rice.
Spiced minced meat chargrilled. Sautéed vegetables and rice.
Chicken, merguez and koufta. Sautéed vegetables and rice.
Paella, calamari, octopus and Tamraght's catch of the day.
4 dishes
Saffron rice with prawns, squid and mussels, cooked to order.
Calamari served with sautéed vegetables and rice.
Tender octopus served with sautéed vegetables and rice.
Whole fish from Tamraght depending on the catch, sautéed vegetables and rice. Ask your waiter.
Rice, fries, bread and olives.
4 dishes
Side of rice.
Side of homemade fries.
Homemade bread.
Spicy green or black olives.
Moroccan sweets and Italian classics.
7 dishes
The Italian classic, coffee and mascarpone.
Creamy, on a crisp biscuit base.
Molten matcha green tea centre.
Crispy pastry leaves, orange-blossom cream and almonds.
Flaky pastry, nuts and honey.
Soft and smooth, homemade caramel.
Three scoops of your choice.
Bar classics, by the glass or in a sharing carafe.
7 dishes
The classic, served ice-cold.
Fresh mint, lime and crushed ice.
Fresh fruit and spices.
Strong espresso, shaken over ice.
Passion fruit and vanilla with a light foam.
To share around the table.
Large carafe to share.
Wines by the glass or bottle and cold beers.
8 dishes
Red, white or rosé.
Full-bodied red wine with fruity notes.
Sweet rosé.
Dry and refreshing white.
Lager, served ice-cold.
Spanish lager.
Lager from Barcelona.
Served with a wedge of lime.
Squeezed to order, blended with fresh fruit.
12 dishes
Mango, pineapple juice, banana, fresh ginger and turmeric.
Cucumber, mint, spinach, pineapple juice, banana and ginger.
Medjool dates, banana, milk, cinnamon and a hint of cardamom.
Carrots, beetroot, orange juice and black pepper.
Lemon, ginger, mint, apple juice and black pepper.
Freshly squeezed lemon, served cold.
Squeezed to order.
Freshly pressed carrots.
Freshly pressed apples.
Creamy and nourishing.
Blended ripe mango.
A blend of exotic fruits.
Espresso, lattes, mint tea and iced drinks.
13 dishes
Short and strong, Italian roast.
Espresso with hot water.
Espresso and frothed milk.
Espresso, hot milk and milk foam.
Rich, made with real chocolate.
Matcha green tea and frothed milk.
Green tea with fresh mint, served the Moroccan way.
Herbal infusion: verbena, fusion or mint.
Espresso, milk and ice.
Caramel, hazelnut or vanilla.
Peach or red berries.
Iced matcha, +5 DH per extra topping.
Strawberry, chocolate or caramel.
Sodas, still and sparkling water.
6 dishes
Coca-Cola, Coke Zero, Sprite, Fanta or Schweppes.
50 cl bottle.
1.5 l bottle.
50 cl bottle.
1 l bottle.
Italian sparkling water, 75 cl.