Tapas, mezze & grills made for sharing

Pastries, orange juice, coffee or tea.

Omelette, msemen, harcha, hsouwa soup, honey, black olives, jben, amlou, coffee or tea.

Three eggs, melted cheese, served with bread.

Three eggs, fresh tomatoes and cheese.

Two fried eggs with fresh bread.

Parsley, bulgur wheat, cucumber, tomato, onion, lemon juice, olive oil.

Tuna, rice, potatoes, carrots, cucumber, tomatoes, onions, black olives, corn, lettuce, boiled egg.

Houmous, falafel, rice, potatoes, carrots, onion, tomato, cucumber, black olives, lettuce.

Three seasonal fruits, chicken, rice, carrots, lettuce, raisins, seeds.

Chickpea purée with tahini, garlic, cumin and lemon juice. Served with bread.

Smoked aubergines with garlic, preserved lemon and Moroccan spices.

Smoked mixed sweet peppers with garlic, preserved lemons and Moroccan spices.

Houmous, zaalouk, taktouka, olive tapenade, falafel chips.

Olives marinated in spices and harissa.

Marinated green olives.

Black olives, olive oil and herbs, served with bread.

Hand-cut, triple-cooked potatoes with spicy harissa sauce.

Protein-packed chickpea and parsley dumplings, served with houmous.

Four grilled barbecue chicken wings, served with barbecue sauce.

Pastry parcels stuffed with cheese and spinach, handmade with love by Mama Saidia.

Hand-made beef sausage with a touch of Moroccan spices.

Round pastry filled with shredded chicken, roasted almonds and preserved lemons, sprinkled with cinnamon.

Houmous, zaalouk, taktouka, cheese bastilla, two BBQ wings, spicy olives, green olives.

Chicken fillet in seasoned panko crumb, gem lettuce, tomato, mayo sauce.

100% beef, caramelised onions, served with homemade chips.

House falafel, houmous and fresh vegetables in fresh bread.

Marinated grilled chicken, garlic sauce, fresh vegetables.

Spiced minced meat, grilled to order.

Grilled house-made beef merguez.

Traditional couscous with vegetables.

Traditional chicken couscous with vegetables.

Traditional merguez couscous with vegetables.

Shredded msemen bread with lentils and chicken. Moroccan mums' favourite.

Four slow-cooked seasonal vegetables.

Cooked with preserved lemons, ras el hanout spices, olives and potatoes.

Spiced koufta meatballs cooked in a rich tomato and onion base, finished with eggs.

Grilled wings with barbecue sauce, sautéed vegetable salad and rice.

House-made beef merguez, sautéed vegetable salad and rice.

Marinated in our signature spice blend, served with saffron rice, salad and harissa flatbread.

Spiced minced meat grilled over the fire, sautéed vegetable salad and rice.

Chicken, koufta, merguez and wings: the best of the grill, to share.

Saffron rice with prawns, squid and mussels, cooked to order.

Served with sautéed vegetables, rice and salad.

Ask your waiter. Served with sautéed vegetables, rice and salad.

Hand-cut homemade chips.

Fragrant rice.

Fresh bread of the day.

Crunchy, sweet filo pastry served with double cream and seasonal fruits.

Vanilla, strawberry, pistachio.

Layers of sticky, sweet filo pastry with ground pistachios and cashews.

The classic, made in-house.

Mascarpone, coffee and cocoa.

Spinach, carrots, cucumber, ginger, apple juice.

Carrots, beetroot, orange juice, black pepper.

Lemon, ginger, mint, apple juice, black pepper.

Squeezed to order.

Creamy, with milk.

Blended fresh mango.

A blend of exotic fruits.

Green tea and fresh mint, served the Moroccan way.

A short, strong coffee.

Espresso with steamed milk.

Espresso, milk and milk foam.

Matcha tea with steamed milk.

Strawberry, chocolate or caramel.